Luci Maes Gelato
Luci Maes makes its own gelato. Our recipe is made in house, here in Chugiak. We use an automatic batch freezer from Italy. Our rich creamy texture and flavor is sure to please even the most devout gelato connoisseur.
Why Gelato?
Gelato is a frozen treat that hails from Italy; the word "gelato" actually means "ice cream" in Italian. Gelato and ice cream are both creamy frozen treats that contain milk, cream, sugar and flavorings of some sort. However, the two should not be confused. Gelato is richer and denser than American ice cream.
Ice cream typically contains at least 10 percent butterfat. Most brands have between 14 and 25 percent. Meanwhile, Italian gelato typically includes only about 4 to 9 percent fat. Because there's less butterfat coating your palate, gelato’s flavors tend to taste more intense. Gelato contains substantially less air than American ice cream - that helps keep it dense, less ice crystals and creamy.
Another flavor enhancer: Italian gelato is served at 10 to 20 degrees F, while ice is served at 6 to 10 degrees F because it's easiest to scoop in this range. We're better able to taste foods that are warmer, and this rule holds true for gelato.
So stop by and try out our gelato, made here at Luci Maes!
